Vibrant chickpea salad with tomatoes, cucumber, and fresh basil in lemon dressing.
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Vibrant chickpea salad with tomatoes, cucumber, and fresh basil in lemon dressing.
Crispy chili-sesame tofu on ginger-massaged kale with carrots, bell pepper and toasted sesame—bold plant protein.
Smoky grilled chicken, caramelized nectarines, arugula and mint tossed with honey-lime vinaigrette and feta.
Creamy white beans, cucumber, tomatoes and basil tossed with lemon-olive oil for a bright Mediterranean salad.
Umami-glazed salmon paired with a crunchy sesame broccoli slaw — bright, quick, and family-friendly.
Protein-rich chocolate chia cream with coconut, almonds and fresh berries — creamy, cooling, ready after chilling.
Zucchini boats stuffed with turkey, mushrooms and pesto, baked until golden and garnished with fresh basil.
Spicy mango-glazed shrimp atop crunchy cabbage slaw and lime-splashed avocado for bright, quick dinners.
Tender roasted zucchini with a bright lemon-herb tahini drizzle—creamy, zesty, and ideal as a light Mediterranean side.