Miso Ginger Salmon with Slaw
Miso-ginger glazed salmon, baked and served with a crunchy sesame snap pea slaw for a vibrant, healthy weeknight meal.
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Garlic Herb Steak With Roasted Beans
Herb-marinated steak seared to perfection with garlic butter, served alongside lemon roasted green beans.
Roasted Zucchini Lemon Herb Tahini
Golden roasted zucchini rounds with a vibrant lemon-herb tahini drizzle for a light Mediterranean side.
Spicy Pineapple Shrimp Lime Slaw
Chili-spiced shrimp with caramelized pineapple served over crisp lime avocado slaw.
Crispy Chili Garlic Tofu
Spicy glazed tofu cubes paired with crunchy sesame kale slaw for a bold, satisfying plant-based meal.
Grilled Peach Arugula Chicken
Juicy grilled peaches and tender chicken over peppery arugula with a mint-basil vinaigrette for a fresh summer meal.
Shrimp Avocado Lime Salad Cups
Protein-packed shrimp and avocado lettuce cups with cottage cheese and lime, ready in 20 minutes.
Mediterranean Chickpea Tomato Cucumber Salad
Fresh Mediterranean salad with chickpeas, tomatoes, cucumbers, and basil in a lemon-garlic dressing.
Miso Maple Glazed Salmon
Umami-rich salmon with sweet miso maple glaze and crisp sesame cucumber salad on the side.