Browse all recipes from New Diet Programs

Smooth blend of coconut milk and chia seeds slow-baked for a rich, toasted flavor and creamy texture.

A flavorful blend of herbs and vanilla enhances seared tempeh slices for a unique plant-based dish.

Buttery oat squares filled with spiced dates and fresh citrus bring a fragrant, sweet touch to any occasion.

Caramelized pear slices layered with creamy yogurt and crunchy granola for an elegant start or finish.

Nutty millet paired with roasted squash, fresh greens, and a smoky tangy dressing for a hearty meal.

Tender turkey and fresh vegetables cooked with garlic and herbs in a savory skillet.

A warm, spiced pumpkin dessert with a buttery oat crumble topping, ideal for cozy fall gatherings.

A hearty mix of chicken, vegetables, and spices providing nourishing comfort for chilly days.

Hearty one-pan dish with chicken, seasonal winter vegetables, and warming spices for cold days.