Browse all recipes from New Diet Programs

Protein-packed shrimp with cottage cheese, basil and lime spooned into crisp lettuce cups for a bright, low-carb bite.

Herb-marinated chicken roasted with green beans and lemon, bright and gluten-free, ready in 45 minutes.

Chickpeas, tomatoes, cucumber and basil tossed in lemon-olive oil for a bright, gluten-free, vegan-friendly dish.

Zucchini boats stuffed with turkey, mushrooms, pesto and cheeses, baked until golden and garnished with basil.

Pan-seared garlic-and-herb steak with roasted asparagus and a squeeze of lemon.

Chicken with cottage cheese, herbs, lemon and cucumber in crisp lettuce cups, light and protein-packed.

Grilled peaches, sliced chicken, massaged kale, basil and toasted nuts tossed in a honey-balsamic dressing for a light summer main.

Zucchini halves stuffed with turkey, spinach and pesto, baked until golden and finished with fresh herbs.

Juicy shrimp with pineapple and smoked paprika on a creamy lime-avocado cabbage slaw—bright, spicy, ready in 35 minutes.