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Miso-ginger salmon with a crisp sesame snap pea slaw and tangy lime dressing, ready in 35 minutes.
Bright Mediterranean salad of white beans, tomatoes, cucumber and basil tossed in lemon-olive oil.
Juicy garlic-herb chicken roasted alongside crisp broccolini, finished with lemon and fresh herbs.
Crisp roasted broccoli drizzled with lemon-herb tahini for a bright, vegan side in 30 minutes.
Protein-packed chocolate chia pudding with coconut, toasted almonds and fresh berries — chilled, nutritious start.
Zucchini halved and filled with a turkey, mushroom and pesto mixture, baked and garnished with fresh basil.
Roasted chicken, cottage cheese, avocado and herbs spooned into crisp lettuce cups for a light, protein-rich lunch.
Shrimp glazed in spicy mango, served on a crunchy lime-avocado cabbage slaw — vibrant, quick summer fare.
Charred apricots and grilled chicken over spinach with feta, almonds and a mint-basil vinaigrette.
Sweet-spicy pineapple shrimp with crunchy lime-avocado slaw; vibrant tropical flavors ready in 30 minutes.
Zucchini boats stuffed with turkey, spinach and pesto, finished with melted mozzarella and fresh basil.
Juicy shrimp in spicy mango glaze over crisp cabbage with creamy lime avocado for a vibrant fusion dish.