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Summer salad of grilled peaches, sliced chicken, massaged kale, fresh herbs, feta and toasted nuts with balsamic-honey dressing.
Bright Mediterranean salad with chickpeas, tomatoes, cucumber and basil in lemon-olive oil. Ready in 15 minutes.
Sauteed shrimp with pineapple, chili and a lime-avocado cabbage crunch for a vibrant, quick gluten-free main.
Garlic-and-herb seared steak with roasted green beans, lemon zest and parsley — a quick, gluten-free weeknight main.
Protein-packed chicken with cottage cheese, basil, and lemon served in crisp lettuce cups—bright, low-carb, and easy.
Umami miso-maple glazed salmon with crisp sesame cabbage slaw—ready in 35 minutes for a balanced weeknight dinner.
Tender zucchini stuffed with seasoned turkey, mushrooms, and basil pesto, topped with melted cheese and fresh herbs.
Tender shrimp in spicy mango glaze over crunchy cabbage slaw with lime avocado dressing
Smoky grilled nectarines, tender chicken, and crisp kale tossed in zesty lemon vinaigrette with feta and fresh basil.
Caramelized carrots meet bright tahini sauce for a stunning Mediterranean side.
Juicy garlic herb chicken paired with tender roasted asparagus and fresh lemon for a vibrant, healthy meal.
Golden crispy tofu in spicy chili garlic sauce paired with refreshing sesame cucumber slaw for a vibrant plant-based main dish.
