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Miso-ginger glazed salmon, baked and served with a crunchy sesame snap pea slaw for a vibrant, healthy weeknight meal.
Shrimp and cottage cheese with lemon-dill, red onion and celery in butter lettuce cups—light, protein-rich, and low-carb.
Zucchini boats stuffed with pesto-scented turkey, mushrooms and melted mozzarella, baked and topped with fresh basil.
Zesty mango-chili shrimp over a crunchy lime-avocado slaw with cilantro and toasted pepitas. Ready in 30 minutes.
Charred apricots, grilled chicken, massaged kale and basil tossed in a tangy white balsamic dressing—light and gluten-free.
Juicy garlic-herb chicken with roasted broccolini and lemon — bright, simple weeknight main in about 40 minutes.
Protein-rich chocolate chia cream layered with berries, toasted almonds and coconut - a make-ahead breakfast or dessert.
Chili-spiked shrimp with caramelized pineapple over lime-dressed avocado and crunchy cabbage-cucumber salad.
Crispy tofu in spicy chili garlic sauce with fresh sesame carrot salad for a satisfying plant-based meal.
Creamy layers of chocolate, almond, coconut, and fresh berries with protein-rich chia seeds create this luscious, satisfying treat.
Vibrant chickpea salad with tomatoes, cucumber, and fresh basil in lemon dressing.
Tender salmon glazed with miso maple sauce served over crisp sesame cucumber slaw
