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Crispy roasted broccoli crowned with a creamy lemon-herb tahini drizzle for a vibrant, healthy side.
Grilled peaches, chicken, and spinach with a fragrant basil-mint vinaigrette for a fresh summer dish.
Fresh Mediterranean chickpea salad with tomatoes, cucumber, and basil in a bright lemon garlic dressing.
Creamy cottage cheese tuna salad with lemon and herbs served in crisp lettuce cups for a light protein-packed meal.
Spicy oven-crisped tofu glazed in chili garlic sauce, paired with nutty sesame massaged kale for a satisfying plant-based meal.
Sweet miso maple glazed salmon paired with a crisp sesame snap pea slaw for a quick weeknight meal.
Creamy chocolate chia pudding layered with berries, almonds, and coconut for a nourishing treat.
Zucchini stuffed with turkey, spinach, and pesto, baked golden and finished with fresh basil for a wholesome meal.
Juicy pan-seared steak with garlic and herbs, paired with roasted asparagus and bright lemon.
Crispy tofu in sweet-spicy chili garlic glaze with refreshing sesame cucumber salad on the side.
Zucchini boats stuffed with turkey, mushrooms, and pesto, baked until tender and golden. A light, satisfying weeknight meal.
Crispy roasted cauliflower with a bright lemon-herb tahini drizzle. Vegan, gluten-free Mediterranean side dish.
