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Golden crispy tofu with zesty chili-lime glaze over fresh sesame cabbage slaw for a satisfying plant-based meal.
Protein-packed bowl with spiced crispy chickpeas, creamy avocado, and crunchy slaw in zesty chili-lime dressing
Juicy shrimp in spicy mango glaze atop crisp cabbage, avocado, and lime slaw
Tender zucchini boats stuffed with savory turkey, mushrooms, and herbs, topped with vibrant pesto for a light yet satisfying meal.
Flaky baked salmon with garlic, fresh herbs, and lemon paired with roasted asparagus spears. Ready in 30 minutes.
Creamy white beans, juicy tomatoes, crisp cucumber, and fresh basil tossed in a zesty Mediterranean dressing. Ready in 15 minutes.
Tender roasted zucchini with creamy lemon herb tahini sauce, fresh herbs, and sesame seeds. A vibrant Mediterranean side ready in 40 minutes.
Protein-rich shrimp with aromatic garlic and herbs nestled in creamy cottage cheese, served in refreshing crisp lettuce cups
A nourishing layered parfait with chocolate protein cream, chia pudding, fresh berries, and toasted almonds.
Grilled peaches and chicken over fresh spinach with basil, feta, and balsamic vinaigrette.
Crispy glazed tofu with fresh vegetable slaw in sesame dressing
Creamy chocolate-chia layers with almond butter and coconut, chilled for a protein-rich, grab-and-go snack.
