Sauteed shrimp with pineapple, chili and a lime-avocado cabbage crunch for a vibrant, quick gluten-free main.
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Sauteed shrimp with pineapple, chili and a lime-avocado cabbage crunch for a vibrant, quick gluten-free main.
Creamy chocolate chia layered with coconut, toasted almonds and berries—protein-rich, gluten-free breakfast or snack.
Summer salad of grilled peaches, sliced chicken, massaged kale, fresh herbs, feta and toasted nuts with balsamic-honey dressing.
Umami miso-maple glazed salmon with crisp sesame cabbage slaw—ready in 35 minutes for a balanced weeknight dinner.
Garlic-and-herb seared steak with roasted green beans, lemon zest and parsley — a quick, gluten-free weeknight main.
Protein-packed chicken with cottage cheese, basil, and lemon served in crisp lettuce cups—bright, low-carb, and easy.
Bright Mediterranean salad with chickpeas, tomatoes, cucumber and basil in lemon-olive oil. Ready in 15 minutes.
Golden crispy tofu in chili oil with a refreshing sesame carrot slaw — quick, vibrant vegan main.
Hearty baked dish with seasonal vegetables, lean protein, and warming spices for a nourishing meal.