Cottage Cheese Avocado Lime Chicken
Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.
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Crispy Chili Garlic Tofu Slaw
Golden crispy tofu in spicy chili-garlic glaze atop a crunchy sesame rainbow slaw—bright, plant-based and textural.
Roasted Carrots Lemon Herb Tahini
Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.
Chocolate Almond Coconut Chia Cream
Creamy chocolate-chia layers with almond butter and coconut, chilled for a protein-rich, grab-and-go snack.
Roasted Cauliflower Lemon Herb Tahini
Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.
Pesto Turkey and Mushroom Zucchini Boats
Tender zucchini stuffed with seasoned turkey, mushrooms, and basil pesto, topped with melted cheese and fresh herbs.
Mediterranean White Bean Cucumber Salad
Refreshing Mediterranean mix of white beans, cucumber, cherry tomatoes and dill in a bright lemon-olive oil dressing.
Miso Ginger Salmon Slaw
Miso-ginger glazed salmon with crisp sesame green bean slaw — quick, flavorful weeknight dinner.
Pesto Turkey Mushroom Zucchini Boats
Zucchini boats filled with seasoned turkey, mushrooms and pesto, baked with mozzarella and Parmesan for a low-carb main.