Spicy Pineapple Shrimp Lime Slaw
Chili-spiced shrimp with caramelized pineapple served over crisp lime avocado slaw.
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Crispy Chili Garlic Tofu
Spicy glazed tofu cubes paired with crunchy sesame kale slaw for a bold, satisfying plant-based meal.
Grilled Peach Arugula Chicken
Juicy grilled peaches and tender chicken over peppery arugula with a mint-basil vinaigrette for a fresh summer meal.
Shrimp Avocado Lime Salad Cups
Protein-packed shrimp and avocado lettuce cups with cottage cheese and lime, ready in 20 minutes.
Mediterranean Chickpea Tomato Cucumber Salad
Fresh Mediterranean salad with chickpeas, tomatoes, cucumbers, and basil in a lemon-garlic dressing.
Miso Maple Glazed Salmon
Umami-rich salmon with sweet miso maple glaze and crisp sesame cucumber salad on the side.
Pesto Turkey Zucchini Boats
Zucchini boats loaded with ground turkey, spinach, and pesto, topped with melted cheese and fresh basil.
Chocolate Almond Coconut Chia Berries
Protein-packed chia cream with chocolate, almond, coconut and fresh berries for a nutritious treat.
Crispy Chili Lime Tofu
Crispy baked tofu in chili-lime glaze paired with a refreshing sesame cabbage slaw for a vibrant plant-based meal.