Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.
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Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.
Pan-seared garlic-herb steak paired with caramelized roasted green beans—simple, flavorful weeknight fare.
Creamy chia pudding with chocolate protein cream, fresh berries and coconut for a nutritious breakfast or dessert.
Sticky miso-maple salmon with a tangy sesame cucumber crunch, ready in about 30 minutes.
Caramelized roasted broccoli dressed with creamy lemon-tahini herb sauce for a bright, healthy side or light lunch.
Protein-packed Mediterranean chickpea salad with tomatoes, Kalamata olives and a zesty lemon-herb dressing.
Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.
Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.
No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.