Gluten-Free

Rich chocolate-almond-coconut chia cream chilled, topped with mixed berries, sliced almonds and shredded coconut.

Juicy grilled apricots, sliced chicken and baby spinach tossed with mint and a tangy honey-lime vinaigrette.

Grilled peaches and chicken over fresh spinach with basil, feta, and balsamic vinaigrette.

Sauteed shrimp with pineapple, chili and a lime-avocado cabbage crunch for a vibrant, quick gluten-free main.

Creamy chocolate chia layered with coconut, toasted almonds and berries—protein-rich, gluten-free breakfast or snack.

Summer salad of grilled peaches, sliced chicken, massaged kale, fresh herbs, feta and toasted nuts with balsamic-honey dressing.

Garlic-and-herb seared steak with roasted green beans, lemon zest and parsley — a quick, gluten-free weeknight main.