Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.
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Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.
Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.
No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.
Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.
Golden crispy tofu in spicy chili-garlic glaze atop a crunchy sesame rainbow slaw—bright, plant-based and textural.
Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.
Creamy chocolate-chia layers with almond butter and coconut, chilled for a protein-rich, grab-and-go snack.
Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.
Tender zucchini stuffed with seasoned turkey, mushrooms, and basil pesto, topped with melted cheese and fresh herbs.