Vegan Diet

Crispy tofu cubes glazed in a sticky, sweet-spicy pineapple sauce served atop a refreshing and zesty lime cabbage slaw.

Golden miso-ginger tofu atop crisp sesame cabbage slaw, brightened with ginger and rice vinegar.

Zesty roasted chickpeas, creamy avocado and crisp vegetables over brown rice, tossed with a chili-lime dressing.

Caramelized cauliflower florets topped with lemon-herb tahini, pomegranate and toasted sesame for a bright plant-based dish.

Tender roasted cauliflower topped with a bright lemon-herb tahini drizzle—vegan, gluten-free, and full of citrusy sesame flavor.

Crispy tofu in sweet-spicy chili garlic glaze with refreshing sesame cucumber salad on the side.

Crispy pan-fried tofu in spicy chili garlic sauce with a refreshing sesame snap pea crunch salad on the side.

Bold umami fried rice with tangy kimchi, garlic, chili heat, and crispy scallions on top.

Golden crispy tofu in sweet-spicy chili sesame glaze over refreshing ginger cabbage slaw. Vegan, 45 minutes.