Vegan Diet

Crispy golden tofu in chili oil over refreshing sesame cabbage slaw. A vibrant plant-based meal ready in 45 minutes.

Protein-packed bowl with spiced crispy chickpeas, creamy avocado, and crunchy slaw in zesty chili-lime dressing

Crispy glazed tofu with spicy chili-sesame sauce over ginger broccoli and crunchy vegetables for a bold Asian-inspired dinner.

Crispy roasted broccoli florets with a creamy lemon-herb tahini drizzle—fresh, zesty, and packed with flavor.

Crispy chili-sesame tofu on ginger-massaged kale with carrots, bell pepper and toasted sesame—bold plant protein.

Golden tofu in chili-garlic glaze atop sesame snap pea slaw; quick, vibrant, plant-based main in 50 minutes.

Golden miso-ginger tofu atop crisp sesame cabbage slaw, brightened with ginger and rice vinegar.

Zesty roasted chickpeas, creamy avocado and crisp vegetables over brown rice, tossed with a chili-lime dressing.

Caramelized cauliflower florets topped with lemon-herb tahini, pomegranate and toasted sesame for a bright plant-based dish.