Vegan Diet

Golden chili-garlic tofu with crunchy sesame-radish slaw, bright vinegar notes and toasted sesame seeds.

Crispy glazed tofu with fresh vegetable slaw in sesame dressing

Crispy golden tofu in chili oil over refreshing sesame cabbage slaw. A vibrant plant-based meal ready in 45 minutes.

Protein-packed bowl with spiced crispy chickpeas, creamy avocado, and crunchy slaw in zesty chili-lime dressing

Golden miso-ginger tofu atop crisp sesame cabbage slaw, brightened with ginger and rice vinegar.

Zesty roasted chickpeas, creamy avocado and crisp vegetables over brown rice, tossed with a chili-lime dressing.

Caramelized cauliflower florets topped with lemon-herb tahini, pomegranate and toasted sesame for a bright plant-based dish.

A warming blend of squash, beans, and crispy topping for cozy meals.

Colorful roasted root vegetables with herbs and olive oil for festive tables and hearty meals.