Vegan Diet

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Vegan Diet Collection

Crispy spiced chickpeas topping fresh diced avocados, tomatoes, cucumber, and fragrant herbs on a plate
Crispy Chili Crunch Chickpeas

Spicy roasted chickpeas meet creamy avocado in this fresh, vibrant salad

Crispy chili lime tofu with avocado sesame slaw topped with toasted sesame seeds
Crispy Chili Lime Tofu Avocado Slaw

Crispy tofu with zesty chili-lime glaze over refreshing avocado sesame slaw

Spicy glazed tofu served atop colorful shredded cabbage and fresh vegetable medley
Crispy Sriracha Tofu Rainbow Slaw

Crispy tofu in spicy Sriracha glaze over fresh colorful vegetable slaw

Vibrant Middle Eastern roasted carrot tahini bowl topped with pumpkin seeds and fresh parsley
Roasted Carrot Tahini Bowl

Caramelized carrots, fluffy quinoa, and fresh greens with creamy tahini drizzle

Vanilla Coconut Berry Crumble served warm with melting vanilla ice cream
Vanilla Coconut Berry Crumble

Warm mixed berries under a crisp vanilla-coconut oat crumble; ready in 50 minutes and serves six.

Golden Smoky Roasted Sweet Potato Wedges piled on baking sheet, lime wedges
Smoky Roasted Sweet Potato Wedges

Smoky, spiced sweet potato wedges roasted until crisp outside and tender inside. Vegan, gluten-free, 45 mins.

Rich Cocoa Almond Coconut Chia Delight chilled, velvety texture with coconut flakes
Cocoa Almond Coconut Chia Delight

No-bake cocoa chia pudding with almonds and coconut—chilled, creamy, and plant-based.

Crispy Chili Garlic Tofu With Sesame Radish Slaw served with jasmine rice and cilantro
Crispy Chili Garlic Tofu

Golden chili-garlic tofu with crunchy sesame-radish slaw, bright vinegar notes and toasted sesame seeds.

Crispy baked miso maple tofu served atop a crunchy sesame snap pea slaw with fresh cilantro
Miso Maple Tofu Sesame Snap Pea

Crispy glazed tofu with fresh vegetable slaw in sesame dressing