Spicy roasted chickpeas meet creamy avocado in this fresh, vibrant salad
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Spicy roasted chickpeas meet creamy avocado in this fresh, vibrant salad
Crispy tofu with zesty chili-lime glaze over refreshing avocado sesame slaw
Crispy tofu in spicy Sriracha glaze over fresh colorful vegetable slaw
Caramelized carrots, fluffy quinoa, and fresh greens with creamy tahini drizzle
Warm mixed berries under a crisp vanilla-coconut oat crumble; ready in 50 minutes and serves six.
Smoky, spiced sweet potato wedges roasted until crisp outside and tender inside. Vegan, gluten-free, 45 mins.
No-bake cocoa chia pudding with almonds and coconut—chilled, creamy, and plant-based.
Golden chili-garlic tofu with crunchy sesame-radish slaw, bright vinegar notes and toasted sesame seeds.
Crispy glazed tofu with fresh vegetable slaw in sesame dressing