Gluten-Free

Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.

Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.

No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.

Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.

Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.

Spicy sautéed shrimp and caramelized pineapple on a lime avocado slaw—bright, gluten- and dairy-free.

Tender shrimp in spicy mango glaze over crunchy cabbage slaw with lime avocado dressing

Zucchini halved and stuffed with turkey, mushrooms, basil pesto and cheese for a flavorful, low‑carb Mediterranean-inspired main.

Spicy mango–glazed shrimp atop lime cabbage slaw with creamy avocado for a bright, easy weeknight meal.