Gluten-Free

Spicy sautéed shrimp and caramelized pineapple on a lime avocado slaw—bright, gluten- and dairy-free.

Tender shrimp in spicy mango glaze over crunchy cabbage slaw with lime avocado dressing

Zucchini halved and stuffed with turkey, mushrooms, basil pesto and cheese for a flavorful, low‑carb Mediterranean-inspired main.

Spicy mango–glazed shrimp atop lime cabbage slaw with creamy avocado for a bright, easy weeknight meal.

Grilled peaches and chicken over fresh spinach with basil, feta, and balsamic vinaigrette.

Sauteed shrimp with pineapple, chili and a lime-avocado cabbage crunch for a vibrant, quick gluten-free main.

Creamy chocolate chia layered with coconut, toasted almonds and berries—protein-rich, gluten-free breakfast or snack.

Summer salad of grilled peaches, sliced chicken, massaged kale, fresh herbs, feta and toasted nuts with balsamic-honey dressing.

Garlic-and-herb seared steak with roasted green beans, lemon zest and parsley — a quick, gluten-free weeknight main.