Gluten-Free

Tender caramelized carrots with creamy lemon tahini herb sauce

Protein-rich chia cream layered with cocoa, almond and fresh berries — a chilled, nourishing breakfast or dessert.

Grilled apricots, sliced chicken, baby spinach and basil finished with honey-balsamic for a light summer meal.

Grilled nectarines, sliced chicken, arugula, basil, feta and toasted almonds, finished with honey-balsamic dressing.

Grilled chicken and charred apricots with arugula, mint, feta, almonds and a tangy honey-lime vinaigrette.

Chicken mixed with cottage cheese and herbs, spooned into avocado halves for a protein-packed, low-carb meal.

Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.

Pan-seared garlic-herb steak paired with caramelized roasted green beans—simple, flavorful weeknight fare.

Creamy chia pudding with chocolate protein cream, fresh berries and coconut for a nutritious breakfast or dessert.