Roasted Cauliflower With Green Goddess Herb Sauce (Printable)

Golden roasted florets paired with vibrant, creamy herb sauce featuring fresh parsley, basil, and tangy lemon.

# List of ingredients:

→ For the Roasted Cauliflower

01 - 1 large head cauliflower, cut into florets
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ For the Green Goddess Herb Sauce

05 - 1/2 cup mayonnaise
06 - 1/4 cup sour cream
07 - 1/4 cup fresh parsley leaves
08 - 1/4 cup fresh basil leaves
09 - 2 tablespoons fresh chives
10 - 2 tablespoons fresh tarragon leaves
11 - 2 tablespoons fresh lemon juice
12 - 1 small garlic clove
13 - 2 anchovy fillets
14 - 1/4 teaspoon salt
15 - 1/8 teaspoon black pepper

# Steps:

01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Place cauliflower florets in a large bowl. Drizzle with olive oil and sprinkle with kosher salt and pepper. Toss thoroughly to coat each piece evenly.
03 - Spread the seasoned florets in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping halfway through cooking, until edges are golden brown and cauliflower is tender when pierced with a fork.
04 - While cauliflower roasts, combine mayonnaise, sour cream, parsley, basil, chives, tarragon, lemon juice, garlic, anchovies, salt, and pepper in a blender or food processor. Blend until completely smooth and creamy. Taste and adjust seasoning as desired.
05 - Transfer roasted cauliflower to a serving platter. Drizzle generously with the Green Goddess Herb Sauce, or serve sauce alongside for dipping.

# Expert Advice:

01 -
  • The sauce keeps in the fridge for days, making it perfect for drizzling over everything from roasted potatoes to grilled chicken
  • This recipe converts even the most skeptical cauliflower eaters I've ever served it to
02 -
  • Dont crowd the baking sheet or the cauliflower will steam instead of roast
  • The sauce tastes better after sitting for at least 30 minutes, so make it first
03 -
  • If your cauliflower feels wet after cutting, let it air dry for 15 minutes before tossing with oil
  • The anchovies are entirely optional but they add that certain something that makes people ask what's in it

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