Cozy Evening Keto Soup (Printable)
Creamy chicken soup with fresh veggies and herbs, ideal for a warming low-carb dinner.
# List of ingredients:
→ Proteins
01 - 2 cups cooked chicken breast, shredded
→ Vegetables
02 - 1 medium zucchini, diced
03 - 1 cup cauliflower florets, chopped
04 - 1 celery stalk, sliced
05 - 1/2 medium onion, finely chopped
06 - 2 cloves garlic, minced
→ Liquids
07 - 4 cups unsalted chicken broth
08 - 1/2 cup heavy cream
→ Fats & Flavorings
09 - 2 tablespoons olive oil
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon dried oregano
12 - Salt and pepper to taste
→ Garnish
13 - 2 tablespoons fresh parsley, chopped
# Steps:
01 - Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic; sauté for 3 to 4 minutes until softened and fragrant.
02 - Add diced zucchini and chopped cauliflower; cook for 3 minutes, stirring occasionally.
03 - Pour in chicken broth. Bring to a gentle boil, then reduce heat and simmer for 10 minutes until vegetables are tender.
04 - Stir in shredded chicken, thyme, oregano, salt, and pepper. Simmer for an additional 5 minutes.
05 - Lower heat and gently stir in heavy cream. Simmer for 2 to 3 minutes without boiling.
06 - Taste and adjust salt and pepper as needed.
07 - Ladle soup into bowls and garnish with fresh chopped parsley. Serve hot.
# Expert Advice:
01 -
- It feels like a secret cozy treat you want to share just with your closest friends
- The balance of fresh vegetables and creamy broth makes it a comforting and nourishing favorite
02 -
- Sautéing the aromatics gently first unlocks a depth in flavor you don't expect in keto soups
- Adding cream at the end without boiling preserves that luxurious texture that makes this soup special
03 -
- Use bone broth for even richer flavor and extra nutrition
- Fresh herbs at the end elevate the aroma and taste remarkably