Pesto Turkey Mushroom Zucchini Boats
Zucchini boats stuffed with turkey, mushrooms and pesto, baked until golden and garnished with fresh basil.
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Spicy Mango Shrimp With Lime
Spicy mango-glazed shrimp atop crunchy cabbage slaw and lime-splashed avocado for bright, quick dinners.
Roasted Zucchini Lemon Herb Tahini
Tender roasted zucchini with a bright lemon-herb tahini drizzle—creamy, zesty, and ideal as a light Mediterranean side.
Cottage Cheese Basil Shrimp Cups
Protein-packed shrimp with cottage cheese, basil and lime spooned into crisp lettuce cups for a bright, low-carb bite.
Garlic Herb Chicken and Lemon
Herb-marinated chicken roasted with green beans and lemon, bright and gluten-free, ready in 45 minutes.
Mediterranean Chickpea Tomato Cucumber Basil
Chickpeas, tomatoes, cucumber and basil tossed in lemon-olive oil for a bright, gluten-free, vegan-friendly dish.
Pesto Turkey Mushroom Zucchini Boats
Zucchini boats stuffed with turkey, mushrooms, pesto and cheeses, baked until golden and garnished with basil.
Garlic Herb Steak with Lemon
Pan-seared garlic-and-herb steak with roasted asparagus and a squeeze of lemon.
Cottage Cheese Lemon Herb Chicken
Chicken with cottage cheese, herbs, lemon and cucumber in crisp lettuce cups, light and protein-packed.