Vegan Diet

Golden crispy tofu in spicy chili-garlic glaze atop a crunchy sesame rainbow slaw—bright, plant-based and textural.

Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.

Golden crispy tofu in spicy-sweet chili garlic glaze over massaged sesame kale with fresh vegetables.

Refreshing Mediterranean mix of white beans, cucumber, cherry tomatoes and dill in a bright lemon-olive oil dressing.

Golden crispy tofu in spicy chili garlic sauce paired with refreshing sesame cucumber slaw for a vibrant plant-based main dish.

Tropical papaya and mango blended with coconut milk into a creamy, refreshing vegan drink for breakfast or a snack.

Crispy tempeh cubes glazed in a spicy chili-garlic sauce—ideal for rice bowls, noodles, or appetizers.

Golden crispy tofu with zesty chili-lime glaze over fresh sesame cabbage slaw for a satisfying plant-based meal.

Golden crispy tofu in spicy chili-sesame glaze over refreshing ginger cabbage slaw. Perfect crunch and heat balance.