Vegan Diet

Tender roasted zucchini with lemon-dill tahini — a bright, easy summer side.

Crunchy chili-lime tofu paired with zesty sesame broccoli slaw for a vibrant, plant-based main in under an hour.

Caramelized roasted broccoli dressed with creamy lemon-tahini herb sauce for a bright, healthy side or light lunch.

Golden crispy tofu in spicy chili-garlic glaze atop a crunchy sesame rainbow slaw—bright, plant-based and textural.

Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.

Golden crispy tofu in spicy-sweet chili garlic glaze over massaged sesame kale with fresh vegetables.

Refreshing Mediterranean mix of white beans, cucumber, cherry tomatoes and dill in a bright lemon-olive oil dressing.

Golden crispy tofu in spicy chili garlic sauce paired with refreshing sesame cucumber slaw for a vibrant plant-based main dish.

Tropical papaya and mango blended with coconut milk into a creamy, refreshing vegan drink for breakfast or a snack.