Vegan Diet

Crispy golden tofu in spicy sauce atop fresh crunchy peanut slaw. Perfect weeknight plant-based dinner.

Golden battered cauliflower with spicy chili garlic glaze over crisp sesame-lime slaw. A satisfying plant-based centerpiece ready in under an hour.

Tender roasted zucchini with lemon-dill tahini — a bright, easy summer side.

Crunchy chili-lime tofu paired with zesty sesame broccoli slaw for a vibrant, plant-based main in under an hour.

Caramelized roasted broccoli dressed with creamy lemon-tahini herb sauce for a bright, healthy side or light lunch.

Golden crispy tofu in spicy chili-garlic glaze atop a crunchy sesame rainbow slaw—bright, plant-based and textural.

Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.

Refreshing Mediterranean mix of white beans, cucumber, cherry tomatoes and dill in a bright lemon-olive oil dressing.

Golden crispy tofu in spicy chili garlic sauce paired with refreshing sesame cucumber slaw for a vibrant plant-based main dish.