Mediterranean

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Mediterranean Collection

Tender spice-roasted cauliflower topped with bright herbal tahini dressing and garnished with fresh parsley and toasted pine nuts
Roasted Cauliflower with Lemon Herb Tahini

Golden roasted cauliflower with creamy lemon herb tahini sauce

Mediterranean Chickpea Salad tossed in shiny lemon olive oil vinaigrette in a bowl
Mediterranean Chickpea Tomato Salad

Chickpeas, tomatoes, cucumbers, and basil in a zesty lemon vinaigrette. Fresh Mediterranean flavors in every bite.

Warm Barley Roasted Spring Salad
Warm Barley Roasted Spring Salad

Chewy pearl barley with roasted spring vegetables, lemon-herb dressing, feta and toasted pine nuts. Serve warm.

Citrus Herb Farro and Radish Bowl topped with sliced avocado, crumbled feta, toasted seeds.
Citrus Herb Farro Radish Bowl

Nutty farro with crisp radishes, avocado, fresh herbs and a bright citrus dressing for a light, satisfying bowl.

Roasted Asparagus Garlic Herb Crunch
Roasted Asparagus Garlic Herb Crunch

Oven-roasted asparagus with a savory garlic-herb breadcrumb crunch and a touch of lemon zest.

Fresh Mediterranean Chickpea and Roasted Pepper Basil Salad with red peppers and green basil
Mediterranean Chickpea Roasted Pepper Basil

Creamy chickpeas, charred roasted peppers, and fresh basil tossed in zesty lemon-olive oil dressing. A vibrant Mediterranean dish ready in 25 minutes.

Tender caramelized eggplant topped with bright tahini dressing garnished with pomegranate seeds and pine nuts
Roasted Eggplant Lemon Herb Tahini

Caramelized eggplant with creamy lemon herb tahini sauce, fresh herbs and optional garnishes

Mediterranean Chickpea and Tomato Basil Cucumber Salad served chilled with warm pita
Mediterranean Chickpea Tomato Basil Salad

Bright Mediterranean salad with chickpeas, tomatoes, cucumber and basil in lemon-olive oil. Ready in 15 minutes.

Golden baked Mediterranean cauliflower rice stuffed peppers resting in a dish, garnished with fresh mint and sliced Kalamata olives.
Mediterranean Cauliflower Stuffed Peppers

Colorful peppers stuffed with flavorful cauliflower rice mixture, baked until tender and golden.