Gluten-Free

Spice-rubbed shrimp with sweet mango over a vibrant lime avocado crunch slaw — ready in 30 minutes.

Tender grilled chicken with caramelized nectarines, drizzled with zesty honey lime herb dressing.

Protein-packed chocolate chia with toasted almonds and mixed berries, chilled for a creamy breakfast or dessert.

Sautéed spicy shrimp and caramelized pineapple on mixed greens, finished with a zesty lime-avocado crunch.

Herb-marinated chicken roasted with crisp broccolini for a flavorful gluten-free, low-carb dinner in 40 minutes.

Zucchini boats stuffed with turkey, mushrooms, pesto and cheeses, baked until golden and garnished with basil.

Tender roasted zucchini with a bright lemon-herb tahini drizzle—creamy, zesty, and ideal as a light Mediterranean side.

Protein-packed shrimp with cottage cheese, basil and lime spooned into crisp lettuce cups for a bright, low-carb bite.

Herb-marinated chicken roasted with green beans and lemon, bright and gluten-free, ready in 45 minutes.