Zucchini halves filled with turkey, spinach and pesto, baked until tender and topped with golden mozzarella.
Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.
Caramelized roasted broccoli dressed with creamy lemon-tahini herb sauce for a bright, healthy side or light lunch.
Grilled chicken and charred apricots with arugula, mint, feta, almonds and a tangy honey-lime vinaigrette.
Creamy white beans, cherry tomatoes and basil dressed in lemon-olive vinaigrette - bright, quick, and protein-rich.
Pan-seared garlic-herb steak paired with caramelized roasted green beans—simple, flavorful weeknight fare.
Chicken mixed with cottage cheese and herbs, spooned into avocado halves for a protein-packed, low-carb meal.
Sticky miso-maple salmon with a tangy sesame cucumber crunch, ready in about 30 minutes.
Creamy chia pudding with chocolate protein cream, fresh berries and coconut for a nutritious breakfast or dessert.
