Sweet caramelized roasted carrots finished with a lemon-herb tahini drizzle and fresh parsley and dill.
Grilled nectarines, sliced chicken, arugula, basil, feta and toasted almonds, finished with honey-balsamic dressing.
Protein-packed Mediterranean chickpea salad with tomatoes, Kalamata olives and a zesty lemon-herb dressing.
Pan-seared garlic-herb steak with roasted asparagus and lemon — simple, elegant main for four in 35 minutes.
Sweet-salty miso-maple glaze on salmon, paired with sesame snap peas and lime for a bright, healthy dinner.
Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.
No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.
Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.
Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.
