→ Protein
01 - 1.1 lb skinless chicken breast, cut into bite-sized pieces
02 - 1 can (14 oz) chickpeas, drained and rinsed
→ Vegetables
03 - 2 medium carrots, sliced
04 - 1 small head broccoli, cut into florets
05 - 1 red bell pepper, diced
06 - 5.3 oz baby spinach
07 - 1 small red onion, finely sliced
08 - 2 cloves garlic, minced
→ Grains & Base
09 - 7 oz cooked quinoa
→ Spices & Seasonings
10 - 2 tbsp olive oil
11 - 1 tsp ground cumin
12 - 1 tsp ground turmeric
13 - 1/2 tsp ground cinnamon
14 - 1/2 tsp smoked paprika
15 - 1/4 tsp chili flakes (optional)
16 - Salt and black pepper, to taste
→ Garnish
17 - 2 tbsp pumpkin seeds
18 - 2 tbsp fresh parsley, chopped
19 - 1 lemon, cut into wedges