Chocolate Almond Coconut Chia Cream (Printable)
Luscious chocolate coconut chia cream with almond and protein. Perfect creamy pudding for breakfast or dessert.
# List of ingredients:
→ Chia Base
01 - 1/4 cup chia seeds
02 - 1 1/2 cups unsweetened almond milk
03 - 1/4 cup unsweetened shredded coconut
04 - 2 tbsp unsweetened cocoa powder
05 - 2 tbsp chocolate protein powder
06 - 2-3 tbsp maple syrup or honey
07 - 1/2 tsp vanilla extract
08 - Pinch of salt
→ Toppings
09 - 2 tbsp sliced almonds
10 - 2 tbsp unsweetened shredded coconut, toasted
11 - 1 oz dark chocolate, finely chopped or shaved
12 - Fresh berries
# Steps:
01 - In a medium mixing bowl, combine chia seeds, almond milk, shredded coconut, cocoa powder, protein powder, maple syrup, vanilla extract, and salt. Whisk thoroughly until the mixture is smooth and well combined.
02 - Let the mixture sit for 5 minutes, then whisk again to break up any clumps and ensure even distribution of seeds.
03 - Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture thickens to a creamy, pudding-like consistency.
04 - Stir the chilled mixture well before serving. Spoon the chia cream into serving glasses or bowls.
05 - Top with sliced almonds, toasted coconut, dark chocolate shavings, and fresh berries if desired. Serve chilled.
# Expert Advice:
01 -
- You get chocolate pudding satisfaction while secretly loading up on protein and omega-3s
- The texture evolves beautifully overnight, making mornings feel luxurious without any morning effort
02 -
- That second whisk after 5 minutes is absolutely crucial or you will find clumps of dry chia seeds later
- The texture continues developing overnight, so making this ahead actually improves the final result
03 -
- Toast your coconut and almonds in a dry pan for 2-3 minutes to wake up their natural oils
- Use the mason jar method and layer toppings in between portions for an impressive parfait effect