Snowy Day Keto Smoothie (Printable)

Creamy low-carb winter blend with avocado, cocoa, and almond butter for a satisfying ketogenic breakfast or snack.

# List of ingredients:

01 - 1 cup unsweetened almond milk

02 - ½ cup canned full-fat coconut milk

03 - ½ avocado, peeled and pitted

04 - 2 tbsp unsweetened cocoa powder

05 - 2 tbsp natural almond butter

06 - 1 tbsp chia seeds

07 - 1–2 tbsp erythritol or preferred keto sweetener, to taste

08 - ½ tsp ground cinnamon

09 - ¼ tsp vanilla extract

10 - 1 scoop collagen peptides or keto-friendly protein powder

11 - 1 cup ice cubes

01 - Add almond milk, coconut milk, avocado, cocoa powder, almond butter, chia seeds, sweetener, cinnamon, and vanilla extract to a blender.

02 - If using collagen peptides or protein powder, add to the blender now.

03 - Add ice cubes and blend on high speed until completely smooth and creamy, about 1–2 minutes.

04 - Taste the smoothie and add more sweetener if needed, blending briefly to incorporate.

05 - Pour evenly into two glasses and serve right away while cold and frothy.

01 -

Its a portable winter breakfast that keeps you full for hours without the sugar crash
The healthy fats from avocado and coconut milk turn a simple drink into something that feels genuinely luxurious

02 -

Your blender needs to be reasonably powerful to break down the chia seeds completely, otherwise you will have little gritty bits throughout
The avocado must be perfectly ripe, an underripe one will leave chunks and an overripe one can make the smoothie taste strangely bitter

03 -

Freeze your coconut milk in ice cube trays during summer, then use those instead of regular ice for an even creamier version
If the cinnamon flavor is too subtle, add a pinch now and blend again, but remember it will continue to develop as the smoothie sits