Paleo Pumpkin Pancakes Fluffy (Printable)

Light, grain-free pancakes with pumpkin purée and almond flour, warmly spiced for a cozy breakfast.

# List of ingredients:

→ Wet Ingredients

01 - 1 cup pumpkin purée (100% pure, unsweetened)
02 - 4 large eggs
03 - 1/4 cup unsweetened almond milk
04 - 2 tablespoons maple syrup
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 cup almond flour
07 - 2 tablespoons coconut flour
08 - 1 teaspoon baking soda
09 - 1 1/2 teaspoons ground cinnamon
10 - 1/2 teaspoon ground nutmeg
11 - 1/4 teaspoon ground ginger
12 - 1/4 teaspoon ground cloves
13 - Pinch of salt

→ For Cooking

14 - 2 tablespoons coconut oil, for greasing the pan

# Steps:

01 - In a large mixing bowl, vigorously whisk pumpkin purée, eggs, almond milk, maple syrup, and vanilla extract until homogeneous.
02 - In a separate bowl, whisk together almond flour, coconut flour, baking soda, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt, ensuring spices are evenly distributed.
03 - Gradually fold the dry mixture into the wet mixture until just incorporated. Allow batter to rest for 2 to 3 minutes to slightly thicken.
04 - Preheat a nonstick skillet or griddle over medium-low heat. Brush the surface with coconut oil to fully coat.
05 - Spoon 1/4 cup portions of batter onto the preheated skillet. Cook for 2 to 3 minutes until bubbles begin to form and edges look firm.
06 - Turn pancakes carefully with a spatula. Cook for an additional 2 minutes, until golden-brown and cooked through. Repeat with remaining batter, reapplying coconut oil as needed.
07 - Serve pancakes warm, optionally garnished with extra maple syrup or fresh berries according to preference.

# Expert Advice:

01 -
  • Uses pantry staples and quick prep for a fuss-free breakfast
  • Grain-free dairy-free and gluten-free so almost anyone can enjoy
  • Freeze well for meal prep and busy weeks
  • Deliciously spiced flavor with a hint of sweetness
02 -
  • High in protein from eggs and almond flour
  • Each pancake is packed with real pumpkin for extra vitamin A
  • Naturally gluten-free and dairy-free perfect for sensitive eaters
  • Freezer-friendly to save busy mornings
03 -
  • Make sure the coconut flour is fresh it can absorb a lot of moisture and old flour gives dry pancakes
  • Use a thin flexible spatula for flipping paleo pancakes as they are more delicate than traditional ones
  • Let the batter rest for a couple of minutes this allows the coconut flour to do its magic and keeps pancakes thick not flat

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