01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Whisk together miso paste, soy sauce, ginger, honey, rice vinegar, and sesame oil until smooth.
03 - Pat salmon fillets dry and place on prepared baking sheet. Brush generously with miso ginger glaze.
04 - Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
05 - While salmon bakes, heat sesame oil in large skillet over medium heat. Add minced garlic and cook 30 seconds until fragrant.
06 - Add spiralized zucchini to skillet. Toss gently for 2-3 minutes until just tender but still crisp.
07 - Stir in soy sauce and toasted sesame seeds. Remove from heat.
08 - Divide zucchini noodles among four plates. Top each with a salmon fillet.
09 - Sprinkle with green onions, extra sesame seeds, cilantro, and serve with lime wedges.