→ Salad
01 - 2 cups canned white beans (cannellini or navy), drained and rinsed
02 - 1½ cups cherry tomatoes, halved
03 - ½ small red onion, thinly sliced
04 - 1 medium cucumber, diced
05 - ¼ cup fresh basil leaves, torn or sliced
06 - ¼ cup pitted Kalamata olives, halved (optional)
→ Dressing
07 - 3 tablespoons extra virgin olive oil
08 - 1½ tablespoons fresh lemon juice
09 - 1 teaspoon red wine vinegar
10 - 1 small garlic clove, finely minced
11 - ½ teaspoon dried oregano
12 - ½ teaspoon sea salt, or to taste
13 - ¼ teaspoon freshly ground black pepper