Matcha Chia Coconut Pudding (Printable)

Creamy blend of coconut milk, matcha, chia seeds topped with fresh berries for a healthy treat.

# List of ingredients:

→ Pudding Base

01 - 13.5 oz can full-fat unsweetened coconut milk
02 - 3 tablespoons chia seeds
03 - 2 teaspoons culinary grade matcha powder
04 - 2-3 tablespoons maple syrup or agave syrup
05 - 1 teaspoon pure vanilla extract
06 - Pinch of sea salt

→ Toppings

07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
08 - 2 tablespoons unsweetened shredded coconut
09 - Fresh mint leaves for garnish

# Steps:

01 - In a medium mixing bowl, whisk together the coconut milk, matcha powder, maple syrup, vanilla extract, and salt until smooth and fully combined, ensuring no matcha clumps remain.
02 - Stir in the chia seeds, making sure they are evenly distributed throughout the liquid mixture. The seeds will begin to gel immediately upon contact with the liquid.
03 - Cover the bowl and refrigerate for at least 3 hours, or overnight for optimal texture. Stir once after the first 30 minutes to prevent the seeds from clumping together at the bottom.
04 - Before serving, whisk the pudding thoroughly to break up any remaining clumps and ensure a smooth, creamy consistency throughout.
05 - Divide the chilled pudding evenly among 4 serving glasses or bowls, using approximately 1 cup per serving.
06 - Top each serving with a generous handful of mixed fresh berries, a sprinkle of shredded coconut, and garnish with fresh mint leaves if desired.

# Expert Advice:

01 -
  • It comes together in under ten minutes but tastes like something from a fancy café
  • The chia seeds create this incredible pudding texture without any cooking or thickeners
  • You can make it ahead and wake up to breakfast already waiting for you
02 -
  • If you want a completely silky smooth texture, blend everything before chilling instead of whisking
  • The pudding continues to thicken in the fridge, so dont worry if it seems slightly liquid after the first hour
  • Fresh berries release juices as they sit, creating these beautiful swirls but also making the pudding thinner over time
03 -
  • Warm your coconut milk slightly if its been in the fridge—cold coconut milk can make matcha clump up
  • Use a small whisk or a fork to really break up any matcha powder before adding the chia seeds

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