Holiday Market Roasted Vegetables (Printable)

Colorful roasted root vegetables with herbs and olive oil for festive tables and hearty meals.

# List of ingredients:

→ Root Vegetables

01 - 2 medium carrots, peeled and cut into 1-inch pieces
02 - 2 parsnips, peeled and cut into 1-inch pieces
03 - 1 medium sweet potato, peeled and cubed
04 - 1 small rutabaga or turnip, peeled and cubed
05 - 1 small red onion, peeled and cut into wedges

→ Seasonings

06 - 3 tablespoons olive oil
07 - 1 ½ teaspoons sea salt
08 - ½ teaspoon freshly ground black pepper
09 - 2 teaspoons fresh rosemary, finely chopped or 1 teaspoon dried
10 - 1 ½ teaspoons fresh thyme leaves or ¾ teaspoon dried
11 - 3 cloves garlic, minced

→ Garnish

12 - 2 tablespoons fresh parsley, chopped
13 - Zest of 1 lemon (optional)

# Steps:

01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - Place carrots, parsnips, sweet potato, rutabaga or turnip, and red onion in a large mixing bowl.
03 - Drizzle olive oil over the vegetables and sprinkle with sea salt, black pepper, rosemary, thyme, and minced garlic. Toss thoroughly to coat evenly.
04 - Spread the seasoned vegetables in a single layer on the prepared baking sheet.
05 - Roast for 30 to 35 minutes, stirring halfway through, until the vegetables turn golden and tender.
06 - Transfer to a serving platter and sprinkle with chopped parsley and lemon zest if desired. Serve warm.

# Expert Advice:

01 -
  • The vibrant colors brighten up your plate and mood like a little celebration with every bite
  • The simple seasoning lets each vegetable shine, making it a favorite for both vegans and meat-eaters alike
02 -
  • Using a single layer on the baking sheet is key to getting that perfect caramelization instead of soggy veggies
  • Adding herbs fresh off the plant, if possible, really elevates the aroma and flavor beyond dried versions
03 -
  • Patience while roasting at the right temperature lets natural sugars caramelize and deepen flavor beautifully
  • A quick toss halfway ensures even roasting and that golden crust on every piece

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