Grilled Nectarine Chicken Honey Lime Herbs (Printable)
Tender grilled chicken with caramelized nectarines, drizzled with zesty honey lime herb dressing.
# List of ingredients:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - ½ teaspoon black pepper
05 - ½ teaspoon smoked paprika
→ Nectarines
06 - 3 ripe nectarines, halved and pitted
07 - 1 tablespoon olive oil
→ Honey Lime Herb Dressing
08 - 2 tablespoons honey
09 - Zest and juice of 1 lime
10 - 2 tablespoons fresh cilantro, chopped
11 - 1 tablespoon fresh mint, chopped
12 - 1 small garlic clove, minced
13 - 1 teaspoon Dijon mustard
14 - ¼ teaspoon salt
15 - ⅛ teaspoon black pepper
16 - 1 tablespoon olive oil
# Steps:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush chicken breasts with 2 tablespoons olive oil. Season generously with salt, black pepper, and smoked paprika on both sides.
03 - Brush halved nectarines with 1 tablespoon olive oil to coat evenly.
04 - Place seasoned chicken on the preheated grill. Cook for 6 to 8 minutes per side until internal temperature reaches 165°F and juices run clear. Remove from grill and let rest for 5 minutes.
05 - While chicken rests, place nectarine halves cut side down on the grill. Cook for 2 to 3 minutes until distinctive grill marks appear and fruit begins to soften.
06 - In a small mixing bowl, whisk together honey, lime zest and juice, chopped cilantro, chopped mint, minced garlic, Dijon mustard, salt, black pepper, and 1 tablespoon olive oil until emulsified.
07 - Slice rested grilled chicken across the grain. Arrange chicken and grilled nectarines on a serving platter. Drizzle honey lime herb dressing over the top. Garnish with additional fresh herbs if desired. Serve immediately while warm.
# Expert Advice:
01 -
- The honey lime dressing hits that perfect balance between sweet and tangy, making everything taste bright and alive
- Grilling nectarines transforms them into something extraordinary, with charred edges and custard soft centers
02 -
- The chicken really needs those 5 minutes of resting time or all the juices will run out when you cut it
- Overripe nectarines will fall apart on the grill, so choose carefully and handle gently
03 -
- Make extra dressing and keep it in the fridge — it's fantastic on regular salads too
- Leftovers actually taste pretty great cold the next day, if you have any