→ For the Chicken & Apricots
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - ½ teaspoon black pepper
05 - 6 fresh apricots, halved and pitted
→ For the Basil Lime Drizzle
06 - ½ cup fresh basil leaves, packed
07 - 2 tablespoons fresh lime juice (about 1 lime)
08 - 1 teaspoon lime zest
09 - 2 tablespoons honey
10 - ¼ cup extra-virgin olive oil
11 - ¼ teaspoon salt
12 - ⅛ teaspoon ground black pepper