Gochujang Tofu Noodles Spicy (Printable)
Crispy tofu and vibrant noodles blend with spicy gochujang sauce for a quick, bold Korean-inspired vegetarian meal.
# List of ingredients:
→ Tofu & Marinade
01 - 14 oz firm tofu, pressed and cut into 3/4-inch cubes
02 - 1 tablespoon soy sauce
03 - 1 teaspoon sesame oil
04 - 1 tablespoon cornstarch
→ Noodles & Vegetables
05 - 9 oz dried wheat noodles or soba noodles
06 - 1 medium carrot, julienned
07 - 1 red bell pepper, thinly sliced
08 - 3.5 oz sugar snap peas, halved
09 - 2 spring onions, sliced
10 - 2 tablespoons toasted sesame seeds
→ Gochujang Sauce
11 - 2 tablespoons gochujang (Korean chili paste)
12 - 2 tablespoons soy sauce
13 - 1 tablespoon rice vinegar
14 - 1 tablespoon honey or maple syrup
15 - 2 teaspoons toasted sesame oil
16 - 2 garlic cloves, minced
17 - 1 teaspoon grated fresh ginger
18 - 2 to 3 tablespoons water, as needed
# Steps:
01 - Combine tofu cubes, soy sauce, and sesame oil in a bowl. Marinate for 5 minutes, then sprinkle cornstarch over the tofu and toss gently to coat each piece evenly.
02 - Heat a nonstick skillet over medium-high heat with a small amount of oil. Add tofu and sear until golden and crispy on all sides, approximately 8 minutes. Transfer tofu to a plate and set aside.
03 - Cook noodles in a saucepan according to package directions. Drain and rinse under cold water to prevent sticking, then set aside.
04 - In a mixing bowl, whisk together all sauce ingredients, adding water gradually until smooth and pourable.
05 - Return skillet to medium-high heat and add a splash of oil. Stir-fry carrot, bell pepper, and sugar snap peas for 2 to 3 minutes until just tender yet vibrant.
06 - Add drained noodles and crispy tofu to the skillet with vegetables. Pour gochujang sauce over contents and toss thoroughly to coat and heat through, about 2 minutes.
07 - Divide noodles between bowls and garnish with sliced spring onions and toasted sesame seeds before serving.
# Expert Advice:
01 -
- Quick to make so ideal for busy nights
- Easily customizable with any vegetables you have
- Uses one pan for tofu and stir fry so cleanup is a breeze
- Balanced spicy sweet flavor that perks up your palate
- Protein-packed and vegetarian-friendly
02 -
- High protein so keeps you full for hours
- Packed with fiber and vitamins from all those crisp vegetables
03 -
- Gochujang varies in heat always taste before adding more
- Use tongs for tossing noodles helps coat every strand and cube evenly
- Never rush the tofu patience gets you that perfect crispy coating every time