Frosty Morning Vegan Side (Printable)
A crisp vegan side featuring fresh, cool ingredients ideal for frosty mornings.
# List of ingredients:
→ Vegetables
01 - 2 cups diced butternut squash
02 - 1 cup sliced brussels sprouts
03 - 1/2 cup chopped red onion
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon black pepper
07 - 1/2 teaspoon smoked paprika
# Steps:
01 - Set the oven to 400°F (204°C) to prepare for roasting.
02 - In a large bowl, combine diced butternut squash, sliced brussels sprouts, and chopped red onion.
03 - Drizzle olive oil over the vegetables and sprinkle with sea salt, black pepper, and smoked paprika. Toss to coat evenly.
04 - Spread the seasoned vegetables onto a baking sheet in a single layer. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
05 - Transfer roasted vegetables to a serving dish and enjoy warm.
# Expert Advice:
01 -
- Incredibly Refreshing: The combination of cucumber and mint provides a cool, crisp flavor.
- Creamy & Dairy-Free: Uses vegan yogurt for a rich texture without any dairy.
- Quick & Easy: Simple steps make this side dish a breeze to prepare.
- Healthy & Light: Packed with vegetables and fresh herbs, it's a guilt-free pleasure.
02 -
- Chill Your Bowl: For an extra frosty experience, chill the serving bowl in the freezer for 15 minutes before plating.
- Seed the Cucumber: Removing the seeds from the cucumber prevents the dish from becoming watery as it sits.
- Make Ahead: This dish tastes even better the next day, as the flavors have more time to meld. Just give it a quick stir before serving.