→ Low-Carb Grains
01 - 1 large head cauliflower, riced (about 4 cups)
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon black pepper
→ Roasted Vegetables
05 - 1 medium zucchini, diced
06 - 1 red bell pepper, diced
07 - 1 small red onion, sliced
08 - 1 cup cremini mushrooms, quartered
09 - 2 tablespoons olive oil
10 - 1/2 teaspoon smoked paprika
11 - 1/2 teaspoon dried thyme
12 - Salt and black pepper, to taste
→ Protein & Toppings
13 - 1 cup cooked shredded rotisserie chicken (optional; substitute with chickpeas for vegan)
14 - 1/2 cup crumbled feta cheese (optional; omit for vegan)
15 - 1 avocado, sliced
16 - 1/4 cup fresh parsley, chopped
17 - 2 tablespoons toasted pumpkin seeds
→ Dressing
18 - 3 tablespoons extra virgin olive oil
19 - 1 tablespoon lemon juice
20 - 1 teaspoon Dijon mustard
21 - 1 clove garlic, minced
22 - Salt and black pepper, to taste