Crispy Garlic Parmesan Cauliflower (Printable)
Golden roasted cauliflower florets coated in crispy garlic Parmesan breadcrumbs for a satisfying wholesome appetizer.
# List of ingredients:
→ Vegetables
01 - 1 medium head cauliflower, cut into bite-sized florets
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1/2 cup finely grated Parmesan cheese
04 - 2 teaspoons garlic powder
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Coating
08 - 2 large eggs
09 - 2 tablespoons milk
→ Finishing
10 - 2 tablespoons unsalted butter, melted
11 - 2 tablespoons fresh parsley, chopped (optional)
12 - Extra grated Parmesan for serving (optional)
# Steps:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking mat.
02 - In a shallow bowl, whisk together the eggs and milk until well combined.
03 - In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
04 - Dip each cauliflower floret into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture. Place coated florets in a single layer on the prepared baking sheet.
05 - Lightly drizzle or brush the melted butter over the coated cauliflower for extra crispiness.
06 - Bake for 25–30 minutes, flipping the florets halfway through, until golden brown and crisp.
07 - Remove from the oven and sprinkle with fresh parsley and extra Parmesan if desired. Serve immediately with marinara or ranch dipping sauce.
# Expert Advice:
01 -
- The crunch is absolutely addictive and they disappear faster than you can bake them
- They come together so quickly you can make them on busy weeknights without any stress
02 -
- Space between the florets is non negotiable if you want them crispy instead of steamed
- The butter brushing step feels unnecessary but it makes the difference between good and restaurant quality
03 -
- Pat the cauliflower completely dry before coating, or the breadcrumbs will slide right off
- Press the breadcrumb mixture firmly onto each floret to ensure an even, thick coating