Creamy Herb Stuffed Peppers (Printable)

Bell peppers filled with creamy cheese and fresh herbs, baked until tender with a golden finish.

# List of ingredients:

→ Vegetables

01 - 4 medium bell peppers (red, yellow, or orange), tops cut off and seeds removed
02 - 1 small red onion, finely diced
03 - 2 cloves garlic, minced

→ Dairy & Fillings

04 - 2 cups cottage cheese, drained if watery
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 large egg

→ Herbs & Seasonings

08 - 1/4 cup fresh parsley, chopped
09 - 2 tablespoons fresh chives, chopped
10 - 1 tablespoon fresh dill, chopped
11 - 1/2 teaspoon dried oregano
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
14 - Pinch of chili flakes (optional)

→ Oil

15 - 1 tablespoon olive oil

# Steps:

01 - Preheat the oven to 375°F. Lightly grease a baking dish just large enough to fit the peppers upright.
02 - Heat olive oil in a skillet over medium heat. Sauté the red onion for 3 minutes until softened. Add the garlic and sauté for 1 minute more. Remove from heat and let cool slightly.
03 - In a large bowl, combine cottage cheese, mozzarella, Parmesan, and egg. Stir in the sautéed onion and garlic, chopped herbs, oregano, salt, pepper, and chili flakes if using. Mix until well combined.
04 - Spoon the cottage cheese mixture evenly into each hollowed bell pepper. Arrange the filled peppers upright in the prepared baking dish.
05 - Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the tops are golden and the peppers are tender.
06 - Let cool for 5 minutes before serving. Garnish with extra fresh herbs if desired.

# Expert Advice:

01 -
  • The filling stays incredibly moist while the peppers become perfectly tender
  • You can prepare everything ahead and just bake when ready
  • Each bite delivers that satisfying contrast between sweet pepper and savory creaminess
02 -
  • Choose peppers that stand upright without wobbling for even baking
  • Do not overfill the peppers or the cheese might bubble over and make a mess
  • The foil step is crucial to keep the filling moist while peppers cook through
03 -
  • Use a small spoon to carefully remove any remaining seeds or membrane from inside the peppers
  • If the peppers are tipping over, ball up small pieces of foil to create a stable base

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