→ Tuna Salad Base
01 - 2 cans (5 oz each) tuna in water, drained
02 - 1 cup cottage cheese
03 - 1 ripe avocado, diced
04 - 2 tablespoons mayonnaise (optional)
→ Fresh Herbs and Seasonings
05 - 2 tablespoons fresh chives, finely chopped
06 - 2 tablespoons fresh dill, chopped
07 - 1 tablespoon fresh parsley, chopped
08 - 1 tablespoon lemon juice
09 - 1/2 teaspoon Dijon mustard
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Salad Cups and Garnish
12 - 8 large butter lettuce leaves
13 - 1/2 cup cherry tomatoes, halved
14 - 1/4 cup thinly sliced radishes
15 - Lemon wedges for serving