Chocolate Hazelnut Coconut Protein Chia (Printable)
A rich, creamy chocolate hazelnut chia pudding infused with coconut and protein. Perfect for breakfast or dessert.
# List of ingredients:
→ Chia Cream Base
01 - 1/3 cup chia seeds
02 - 2 cups unsweetened coconut milk
03 - 3 tablespoons pure maple syrup
04 - 1 teaspoon vanilla extract
05 - 2 scoops chocolate protein powder (approximately 1.8 ounces)
→ Flavorings & Toppings
06 - 1/4 cup unsweetened shredded coconut
07 - 1/3 cup roasted hazelnuts, roughly chopped
08 - 2 tablespoons unsweetened cocoa powder
09 - 1/4 cup dark chocolate chips or chopped dark chocolate
10 - Pinch of sea salt
# Steps:
01 - In a medium bowl, whisk together coconut milk, maple syrup, vanilla extract, cocoa powder, and protein powder until completely smooth and well combined.
02 - Stir in chia seeds and a pinch of sea salt. Mix thoroughly to distribute seeds evenly throughout the mixture.
03 - Let the mixture rest for 5 minutes, then stir again to prevent clumping and ensure proper seed distribution.
04 - Cover and refrigerate for at least 2 hours, or overnight, until thickened to a pudding-like consistency.
05 - Before serving, stir the chia cream thoroughly. Spoon into individual serving bowls or glasses.
06 - Top with shredded coconut, chopped roasted hazelnuts, and dark chocolate chips. Serve chilled.
# Expert Advice:
01 -
- It's secretly breakfast disguised as dessert
- The texture transforms from ordinary to pudding magic in the fridge
- Protein powder makes it actually filling instead of just sugar crash city
02 -
- The first time I forgot to stir after 5 minutes ended up with weird seed clumps throughout
- Overnight chilling makes it set up perfectly but 2 hours is the absolute minimum
03 -
- Toast hazelnuts in a dry pan while the chia mixture sits, your kitchen will smell incredible
- Use a mason jar to mix everything, then just shake and refrigerate in the same container