Chocolate Almond Coconut Berry Chia (Printable)
Rich chocolate chia cream topped with almonds, coconut, and fresh berries for a satisfying treat.
# List of ingredients:
→ Chia Pudding Base
01 - 1/3 cup chia seeds
02 - 2 cups unsweetened almond milk (or coconut milk for extra richness)
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons maple syrup or honey
05 - 1/2 teaspoon pure vanilla extract
06 - 1 scoop (approximately 30 g) chocolate protein powder (plant-based or whey)
→ Mix-Ins and Toppings
07 - 1/2 cup fresh mixed berries (blueberries, raspberries, strawberries)
08 - 1/4 cup sliced almonds
09 - 1/4 cup unsweetened shredded coconut
10 - Dark chocolate shavings or chips (optional)
# Steps:
01 - In a medium mixing bowl, whisk together the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and chocolate protein powder until smooth and free of lumps.
02 - Allow the mixture to rest for 10 minutes at room temperature, then whisk vigorously a second time to break up any clumps that may have formed.
03 - Cover the bowl tightly and refrigerate for a minimum of 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the mixture reaches a thick, pudding-like consistency.
04 - Remove from the refrigerator and stir the pudding thoroughly to redistribute moisture and ensure a uniform, creamy texture throughout.
05 - Divide the chia cream evenly among four serving bowls or glasses, smoothing the surface with the back of a spoon.
06 - Garnish each portion with fresh mixed berries, sliced almonds, shredded coconut, and dark chocolate shavings if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- It tastes like a decadent chocolate mousse but secretly fuels your body with protein, fiber, and healthy fats.
- You literally mix everything in one bowl and let the fridge do the work, no cooking, no stress, no dishes mountain.
02 -
- Skipping the second whisk after ten minutes is the number one reason your pudding turns out lumpy and uneven, do not skip it.
- Protein powders vary wildly in sweetness and texture, so start with less maple syrup if your powder is already sweetened and adjust after chilling.
03 -
- Blend the entire pudding mixture in a blender before chilling for a silky smooth texture that fools even the most chia skeptical eaters at your table.
- Toasting the shredded coconut in a dry skillet for sixty seconds alongside the almonds elevates the topping from an afterthought to the best part of the dish.