Chocolate Almond Coconut Chia Cream (Printable)
Creamy chocolate coconut chia pudding with almonds and protein. Ready in 10 minutes plus chilling.
# List of ingredients:
→ Base
01 - 1.69 cups unsweetened almond milk
02 - 3 tbsp unsweetened cocoa powder
03 - 0.25 cup chocolate protein powder
04 - 0.25 cup maple syrup or agave syrup
05 - 1 tsp pure vanilla extract
→ Chia Mixture
06 - 0.5 cup chia seeds
07 - 0.25 cup unsweetened shredded coconut
→ Toppings
08 - 2 tbsp sliced almonds
09 - 2 tbsp dark chocolate shavings or chips
10 - additional shredded coconut
# Steps:
01 - In a large bowl, whisk together the almond milk, cocoa powder, protein powder, maple syrup, and vanilla extract until smooth and fully combined.
02 - Stir in the chia seeds and shredded coconut. Mix thoroughly to distribute the seeds evenly throughout the liquid.
03 - Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens to a creamy, pudding-like consistency.
04 - Stir well before serving. If the cream is too thick, add a splash of almond milk to reach desired texture.
05 - Divide into serving bowls or glasses. Top with sliced almonds, chocolate shavings, and extra shredded coconut if desired.
# Expert Advice:
01 -
- Tastes like dessert but powers you through the morning with 11 grams of protein per serving
- The chia seeds create this luxurious texture that makes you forget youre eating something healthy
02 -
- The longer it chills the thicker it becomes so overnight is actually ideal for maximum pudding vibes
- Protein powder brands vary wildly in sweetness so start with less maple syrup if yours is already sweetened
03 -
- Use room temperature ingredients to help everything dissolve smoothly without clumping
- If you are not feeling the protein powder aspect just increase the cocoa powder and add a pinch of salt