Chocolate Almond Coconut Berry Chia Cream (Printable)
Creamy chocolate chia parfait with almonds, coconut, and fresh mixed berries for a protein-packed treat.
# List of ingredients:
→ Chia Cream Base
01 - 1/3 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 3 tbsp unsweetened cocoa powder
04 - 2 tbsp maple syrup or honey
05 - 1 tsp vanilla extract
06 - Pinch of salt
→ Protein Boost
07 - 1 scoop (about 1 oz) chocolate or vanilla protein powder, plant-based or whey
→ Toppings
08 - 1/2 cup sliced almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1 cup mixed berries (raspberries, blueberries, strawberries, blackberries)
11 - 2 tbsp dark chocolate shavings
# Steps:
01 - In a medium bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, salt, and protein powder until well combined and smooth.
02 - Cover and refrigerate for at least 2 hours, or overnight, stirring once after 30 minutes to prevent clumping.
03 - Once set, stir the chia cream again to ensure even texture throughout.
04 - Divide the chia cream among 4 glasses or bowls.
05 - Top each serving with sliced almonds, shredded coconut, mixed berries, and chocolate shavings if desired.
06 - Serve chilled.
# Expert Advice:
01 -
- It tastes like dessert but powers you through a morning without the sugar crash that hits an hour later
- The texture evolves overnight from simple pudding into something that feels decadent and intentional
02 -
- If you forget to stir it after 30 minutes, you will end up with clumps that are basically impossible to break up later
- Blending the soaked mixture for 30 seconds makes it restaurant-smooth, though the slight texture is part of the charm
03 -
- Warm your almond milk slightly before mixing if your kitchen runs cold, it helps the chia seeds activate faster
- Invest in good cocoa powder because cheap stuff tastes dusty and ruins the whole experience