Chocolate Almond Butter Protein Pudding (Printable)
A rich, creamy chocolate and almond butter protein dessert that's ready in minutes.
# List of ingredients:
→ Base
01 - 2 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 1/4 cup unsweetened cocoa powder
04 - 1/4 cup almond butter
05 - 1/4 cup chocolate or vanilla protein powder (whey or plant-based)
06 - 3 tablespoons maple syrup (or honey)
07 - 1 teaspoon pure vanilla extract
08 - 1/4 teaspoon fine sea salt
→ Optional Toppings
09 - Sliced almonds
10 - Fresh berries
11 - Shaved dark chocolate
# Steps:
01 - In a medium mixing bowl, whisk together almond milk, chia seeds, cocoa powder, almond butter, protein powder, maple syrup, vanilla extract, and sea salt until smooth and well combined.
02 - Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding thickens to desired consistency.
03 - Stir the pudding thoroughly before serving to redistribute any settled ingredients and ensure uniform texture.
04 - Divide the pudding into 4 bowls or jars. Top with sliced almonds, fresh berries, or shaved dark chocolate if desired.
# Expert Advice:
01 -
- Satisfies chocolate cravings while fueling your body with protein and healthy fats
- Tastes like an indulgent dessert but takes five minutes to throw together
- Keeps in the fridge for days so breakfast or snacks are ready when you are
02 -
- Blending everything before refrigerating creates a completely silky texture if texture matters to you
- The pudding continues thickening in the fridge, so do not worry if it seems thin at first
03 -
- Taste the mixture before chilling and adjust the maple syrup since cocoa powder brands vary in bitterness
- Room temperature ingredients blend more smoothly than cold ones straight from the fridge