Whole wheat pasta with roasted vegetables and a flavorful tomato sauce, light and satisfying.
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Whole wheat pasta with roasted vegetables and a flavorful tomato sauce, light and satisfying.
Tender grilled chicken with caramelized nectarines, drizzled with zesty honey lime herb dressing.
Golden miso-ginger tofu atop crisp sesame cabbage slaw, brightened with ginger and rice vinegar.
Protein-packed chocolate chia with toasted almonds and mixed berries, chilled for a creamy breakfast or dessert.
Zesty roasted chickpeas, creamy avocado and crisp vegetables over brown rice, tossed with a chili-lime dressing.
Caramelized cauliflower florets topped with lemon-herb tahini, pomegranate and toasted sesame for a bright plant-based dish.
Sautéed spicy shrimp and caramelized pineapple on mixed greens, finished with a zesty lime-avocado crunch.
Baked salmon with cottage cheese, lemon and herbs, spooned into crisp lettuce cups for a protein-packed, light bite.
Herb-marinated chicken roasted with crisp broccolini for a flavorful gluten-free, low-carb dinner in 40 minutes.