Gluten-Free

Chicken mixed with cottage cheese and herbs, spooned into avocado halves for a protein-packed, low-carb meal.

Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.

Pan-seared garlic-herb steak paired with caramelized roasted green beans—simple, flavorful weeknight fare.

Creamy chia pudding with chocolate protein cream, fresh berries and coconut for a nutritious breakfast or dessert.

Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.

Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.

No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.

Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.

Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.