Chocolate Almond Coconut Chia Cream (Printable)

A rich chocolate chia cream topped with fresh berries, almonds, and coconut for a healthy dessert or breakfast.

# List of ingredients:

→ Chia Cream Base

01 - 1 can (approximately 1 3/4 cups) full-fat unsweetened coconut milk
02 - 3 tablespoons chia seeds
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons maple syrup or honey
05 - 1 teaspoon pure vanilla extract
06 - 1 scoop chocolate or vanilla protein powder

→ Toppings

07 - 3.5 ounces mixed fresh berries (raspberries, blueberries, or strawberries)
08 - 2 tablespoons toasted sliced almonds
09 - 2 tablespoons unsweetened shredded coconut
10 - 1 tablespoon dark chocolate shavings (optional)

# Steps:

01 - In a medium mixing bowl, vigorously whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and protein powder until the mixture is completely smooth and homogeneous.
02 - Cover the bowl and place it in the refrigerator. After the first 30 minutes, stir the mixture thoroughly to break up any developing clumps.
03 - Continue refrigerating the mixture for at least 3 hours, or ideally overnight, until it achieves a thick, pudding-like consistency.
04 - Whisk the set chia cream briefly to loosen the texture, then divide it evenly among four serving glasses or bowls.
05 - Arrange the fresh mixed berries over each portion, then sprinkle with the toasted sliced almonds, shredded coconut, and dark chocolate shavings. Serve immediately.

# Expert Advice:

01 -
  • You get to eat chocolate for breakfast without an ounce of guilt dragging you down.
  • It is a no cook recipe that feels incredibly fancy but only takes ten minutes of active prep work.
02 -
  • You must stir the mixture after it has been chilling for half an hour or you will end up with a lumpy texture.
  • Using a rigid whisk instead of a fork breaks down the cocoa powder clumps much faster.
03 -
  • Let the chia cream sit overnight if you want the absolute thickest pudding consistency.
  • Adding a tiny pinch of sea salt to the base makes the chocolate flavor taste incredibly expensive.

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